With a bustling Fishtown location, they prove that being good to your customers, being good to your staff, and being good to the environment, is how you brew up a successful business. Owners Sal Licastri and Derick Warren have been putting their community-oriented philosophy into practice since 2011, with delicious results.  

 

     Seasonal and local ingredients shine in a varied menu that has a signature dish for every palate, from vegan offerings to half-pound breakfast omelettes, with daily specials Fair trade organic coffee flows into an eclectic assortment of mugs that perch on tables made from reclaimed wood.

 

     The staff and management at Coffee House Too are committed to creating the kind of warm, friendly atmosphere that makes everyone in the neighborhood feel at home. They're backing up that philosophy with down-home cooking that everybody can feel good about